By Jane Ziegelman,Andrew Coe
James Beard origin booklet Award Winner
From the writer of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the best nutrition challenge the kingdom has ever faced—the nice Depression—and the way it remodeled America’s culinary culture.
The decade-long nice melancholy, a interval of shifts within the country’s political and social panorama, eternally replaced the way in which the United States eats. earlier than 1929, America’s dating with nutrition was once outlined through abundance. however the cave in of the economic system, in either city and rural the US, left 1 / 4 of all americans out of labor and undernourished—shattering long-held assumptions concerning the limitlessness of the nationwide larder.
In 1933, as ladies struggled to feed their households, President Roosevelt reversed long-standing biases towards government-sponsored “food charity.” For the 1st time in American historical past, the government assumed, for some time, accountability for feeding its voters. the consequences have been frequent. Championed through Eleanor Roosevelt, “home economists” who had lengthy fought to convey technological know-how into the kitchen rose to nationwide stature.
Tapping into America’s long-standing ambivalence towards culinary amusement, they imposed their imaginative and prescient of a robust, utilitarian delicacies at the American dinner desk. in the course of the Bureau of domestic Economics, those girls led a sweeping crusade to instill nutritional thoughts, the forerunners of today’s nutritional directions for Americans.
At an identical time, emerging meals conglomerates brought packaged and processed meals that gave upward thrust to a brand new American food in response to velocity and comfort. This circulation towards a homogenized nationwide delicacies sparked a revival of yank neighborhood cooking. within the resulting a long time, the strain among neighborhood traditions and culinary technological know-how has outlined our nationwide cuisine—a conflict that maintains this present day.
A sq. Meal examines the effect of monetary contraction and environmental catastrophe on how americans ate then—and the teachings and insights these reports might carry for us today.
A sq. Meal positive aspects 25 black-and-white photographs.
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Extra resources for A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman,Andrew Coe